October 30, 2010
9:00 AM - 4:00 PM
at Oglethorpe University
Lupton Auditorium
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From ADD/HD to Autism
The Impact of Food
on Your Child’s Performance
presented by Kelly Dorfman, M.S., L.N.D
About the Seminar
This seminar is designed to equip parents, teachers, and health professionals with practical tools to recognize symptoms of basic nutritional deficiencies in children which may interfere with optimal development and learning. Discover creative strategies to improve each child’s attention, behavior, and cognition to enhance school performance.
Programming includes: 1) how to know if a child is not progressing due to food allergies or food sensitivities, 2) special dietary information regarding gluten and casein free diets for autism/PDD, and 3) how to recognize symptoms of basic nutritional deficiencies such as essential fatty acid deficiency and applying corrective measures. For a complete agenda click here.
Agenda:
| 9:00 - 9:30 |
Introduction to the relationship between chemistry and learning |
| 9:30 - 10:00 |
Sensory Processing Disorder (SPD) |
| 10:00 - 11:15 |
Allergies, ear infections and development |
| 11:15 - 12:00 |
Essential fatty acids and dyspraxia |
| 12:00 - 1:00 |
Lunch |
| 1:00 - 2:00 |
Special diets |
| 2:00 - 3:15 |
Environmental toxins and the nervous system |
| 3:15 - 4:00 |
Picky Eating |
| 4:15 - 4:30 |
Questions and Answers |